Finca LA PILA is located in Fraijanes, Guatemala, at an altitude of 4,000 to 5,000 feet above sea level, where specialty coffee is cultivated. We are pleased to present a Maragogype variety coffee, processed using an anaerobic natural method and dried on raised beds for 25 days. It is a cup distinguished by sweet, fruity notes of peach, raspberry, and honey, complemented by a hint of black tea that lends it a unique character.